ÇMIMET SOT (Datë: 11-05-2026)   -    Arra - Min: 400, Max: 500     Bamje - Min: 550, Max: 600     Barbunja - Min: 110, Max: 200     Bizele - Min: 90, Max: 200     Brokoli - Min: 45, Max: 130     Domate sera II - Min: 40, Max: 800     Domate sera I - Min: 60, Max: 160     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 550, Max: 600     Hudher e njome - Min: 130, Max: 200     Hudher e thate - Min: 200, Max: 280     Kajsi - Min: 260, Max: 260     Karrota - Min: 60, Max: 100     Kivi - Min: 150, Max: 150     Kumbulla - Min: 100, Max: 300     Kunguj - Min: 50, Max: 120     Lajthi - Min: 350, Max: 350     Laker - Min: 20, Max: 100     Limona - Min: 130, Max: 180     Lulelaker - Min: 45, Max: 140     Luleshtrydhe - Min: 100, Max: 250     Molle Fuji - Min: 90, Max: 110     Molle Gold - Min: 65, Max: 120     Molle Grandsmith - Min: 60, Max: 90     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 70     Patellxhan sere - Min: 80, Max: 180     Pjeper sere - Min: 100, Max: 210     Pjeshke - Min: 150, Max: 250     Portokalle - Min: 65, Max: 80     Presh - Min: 10, Max: 50     Qepe e njome - Min: 60, Max: 170     Qepe e thate - Min: 40, Max: 100     Qepujke - Min: 250, Max: 250     Qershi - Min: 400, Max: 550     Sallate jeshile fushe - Min: 40, Max: 140     Sallate jeshile sere - Min: 50, Max: 150     Shalqi - Min: 95, Max: 130     Speca kapi e kuqe - Min: 250, Max: 350     Speca kapi e verdhe - Min: 90, Max: 150     Speca sera - Min: 60, Max: 160     Spinaq fushe - Min: 50, Max: 70     Spinaq sere - Min: 60, Max: 130     Trangull sera I - Min: 50, Max: 110     Trangull sera II - Min: 25, Max: 70     Ullinj per konsum - Min: 230, Max: 300