ÇMIMET SOT (Datë: 09-02-2026)   -    Arra - Min: 450, Max: 550     Brokoli - Min: 80, Max: 250     Domate sera II - Min: 50, Max: 70     Domate sera I - Min: 90, Max: 150     Fasule - Min: 200, Max: 400     Fasule Pllaqi - Min: 450, Max: 650     Geshtenja - Min: 200, Max: 250     Hudher e njome - Min: 230, Max: 250     Hudher e thate - Min: 200, Max: 300     Karrota - Min: 35, Max: 100     Kivi - Min: 150, Max: 150     Kunguj - Min: 250, Max: 300     Lajthi - Min: 350, Max: 350     Laker - Min: 7, Max: 50     Limona - Min: 35, Max: 140     Lulelaker - Min: 60, Max: 150     Luleshtrydhe - Min: 320, Max: 450     Mandarina - Min: 50, Max: 100     Molle Fuji - Min: 70, Max: 110     Molle Gold - Min: 70, Max: 100     Molle Grandsmith - Min: 60, Max: 70     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 55     Patellxhan sere - Min: 220, Max: 300     Portokalle - Min: 40, Max: 80     Presh - Min: 20, Max: 50     Qepe e njome - Min: 120, Max: 250     Qepe e thate - Min: 30, Max: 170     Qepujke - Min: 100, Max: 230     Sallate jeshile fushe - Min: 150, Max: 150     Sallate jeshile sere - Min: 100, Max: 250     Speca kapi e kuqe - Min: 220, Max: 320     Speca kapi e verdhe - Min: 200, Max: 280     Speca sera - Min: 180, Max: 280     Spinaq fushe - Min: 180, Max: 200     Spinaq sere - Min: 150, Max: 270     Trangull sera I - Min: 160, Max: 230     Trangull sera II - Min: 120, Max: 170     Ullinj per konsum - Min: 200, Max: 320