ÇMIMET SOT (Datë: 21-05-2026)   -    Arra - Min: 450, Max: 500     Bamje - Min: 500, Max: 550     Barbunja - Min: 80, Max: 230     Bizele - Min: 90, Max: 150     Brokoli - Min: 40, Max: 130     Domate sera II - Min: 30, Max: 50     Domate sera I - Min: 30, Max: 120     Fasule - Min: 200, Max: 400     Fasule Pllaqi - Min: 500, Max: 600     Fiq - Min: 100, Max: 100     Hudher e njome - Min: 100, Max: 200     Hudher e thate - Min: 200, Max: 280     Kajsi - Min: 150, Max: 250     Karrota - Min: 50, Max: 100     Kivi - Min: 150, Max: 150     Kumbulla - Min: 130, Max: 220     Kunguj - Min: 30, Max: 220     Lajthi - Min: 350, Max: 350     Laker - Min: 20, Max: 60     Limona - Min: 150, Max: 200     Lulelaker - Min: 40, Max: 120     Luleshtrydhe - Min: 100, Max: 200     Molle Fuji - Min: 80, Max: 120     Molle Gold - Min: 70, Max: 120     Molle Grandsmith - Min: 70, Max: 90     Molle Starking - Min: 60, Max: 100     Patate - Min: 30, Max: 70     Patellxhan sere - Min: 80, Max: 160     Pjeper sere - Min: 80, Max: 180     Pjeshke - Min: 80, Max: 180     Portokalle - Min: 80, Max: 100     Presh - Min: 30, Max: 70     Qepe e njome - Min: 80, Max: 200     Qepe e thate - Min: 40, Max: 75     Qershi - Min: 200, Max: 400     Sallate jeshile fushe - Min: 50, Max: 150     Sallate jeshile sere - Min: 30, Max: 120     Shalqi - Min: 70, Max: 120     Speca kapi e kuqe - Min: 170, Max: 250     Speca kapi e verdhe - Min: 70, Max: 100     Speca sera - Min: 50, Max: 330     Spinaq fushe - Min: 40, Max: 70     Spinaq sere - Min: 70, Max: 120     Trangull sera I - Min: 30, Max: 100     Trangull sera II - Min: 40, Max: 40     Ullinj per konsum - Min: 200, Max: 300