ÇMIMET SOT (Datë: 17-03-2026)   -    Arra - Min: 450, Max: 500     Barbunja - Min: 380, Max: 500     Bizele - Min: 270, Max: 400     Brokoli - Min: 140, Max: 370     Domate sera II - Min: 110, Max: 130     Domate sera I - Min: 100, Max: 260     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 550, Max: 600     Hudher e njome - Min: 70, Max: 250     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 50, Max: 100     Kivi - Min: 150, Max: 150     Kunguj - Min: 60, Max: 150     Lajthi - Min: 350, Max: 350     Laker - Min: 7, Max: 50     Limona - Min: 100, Max: 130     Lulelaker - Min: 60, Max: 160     Luleshtrydhe - Min: 180, Max: 400     Molle Fuji - Min: 90, Max: 110     Molle Gold - Min: 70, Max: 100     Molle Grandsmith - Min: 60, Max: 100     Molle Starking - Min: 70, Max: 100     Patate - Min: 25, Max: 55     Patellxhan sere - Min: 180, Max: 320     Portokalle - Min: 40, Max: 80     Presh - Min: 15, Max: 70     Qepe e njome - Min: 65, Max: 200     Qepe e thate - Min: 20, Max: 70     Qepujke - Min: 100, Max: 200     Sallate jeshile fushe - Min: 100, Max: 150     Sallate jeshile sere - Min: 80, Max: 220     Speca kapi e kuqe - Min: 220, Max: 350     Speca kapi e verdhe - Min: 200, Max: 350     Speca sera - Min: 150, Max: 350     Spinaq fushe - Min: 70, Max: 80     Spinaq sere - Min: 60, Max: 180     Trangull sera I - Min: 40, Max: 170     Trangull sera II - Min: 30, Max: 30     Ullinj per konsum - Min: 200, Max: 320