ÇMIMET SOT (Datë: 26-02-2026)   -    Arra - Min: 450, Max: 550     Brokoli - Min: 150, Max: 330     Domate sera II - Min: 50, Max: 80     Domate sera I - Min: 100, Max: 200     Fasule - Min: 200, Max: 350     Fasule Pllaqi - Min: 500, Max: 600     Geshtenja - Min: 250, Max: 250     Hudher e njome - Min: 140, Max: 220     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 50, Max: 100     Kivi - Min: 110, Max: 150     Kunguj - Min: 80, Max: 200     Lajthi - Min: 350, Max: 350     Laker - Min: 7, Max: 50     Limona - Min: 80, Max: 160     Lulelaker - Min: 90, Max: 230     Luleshtrydhe - Min: 300, Max: 400     Mandarina - Min: 70, Max: 120     Molle Fuji - Min: 70, Max: 300     Molle Gold - Min: 60, Max: 100     Molle Grandsmith - Min: 60, Max: 100     Molle Starking - Min: 60, Max: 100     Patate - Min: 25, Max: 60     Patellxhan sere - Min: 250, Max: 300     Portokalle - Min: 40, Max: 80     Presh - Min: 20, Max: 60     Qepe e njome - Min: 110, Max: 260     Qepe e thate - Min: 30, Max: 55     Qepujke - Min: 200, Max: 250     Sallate jeshile fushe - Min: 200, Max: 200     Sallate jeshile sere - Min: 170, Max: 300     Speca kapi e kuqe - Min: 240, Max: 300     Speca kapi e verdhe - Min: 200, Max: 250     Speca sera - Min: 210, Max: 300     Spinaq fushe - Min: 180, Max: 180     Spinaq sere - Min: 140, Max: 270     Trangull sera I - Min: 150, Max: 270     Trangull sera II - Min: 120, Max: 170     Ullinj per konsum - Min: 230, Max: 320