ÇMIMET SOT (Datë: 15-01-2025)   -    Arra - Min: 300, Max: 500     Barbunja - Min: 200, Max: 200     Brokoli - Min: 40, Max: 175     Dardhe - Min: 90, Max: 90     Domate sera II - Min: 40, Max: 120     Domate sera I - Min: 50, Max: 140     Fasule - Min: 240, Max: 500     Fasule Pllaqi - Min: 550, Max: 600     Geshtenja - Min: 250, Max: 300     Hudher e njome - Min: 170, Max: 250     Hudher e thate - Min: 230, Max: 330     Hurma - Min: 80, Max: 250     Karrota - Min: 35, Max: 90     Kivi - Min: 80, Max: 160     Kunguj - Min: 150, Max: 200     Lajthi - Min: 300, Max: 400     Laker - Min: 25, Max: 70     Limona - Min: 40, Max: 80     Lulelaker - Min: 40, Max: 120     Luleshtrydhe - Min: 240, Max: 500     Mandarina - Min: 40, Max: 80     Molle Fuji - Min: 30, Max: 100     Molle Gold - Min: 50, Max: 75     Molle Grandsmith - Min: 45, Max: 90     Molle Starking - Min: 40, Max: 90     Patate - Min: 35, Max: 65     Patellxhan sere - Min: 150, Max: 270     Portokalle - Min: 40, Max: 70     Presh - Min: 40, Max: 100     Qepe e njome - Min: 45, Max: 150     Qepe e thate - Min: 30, Max: 70     Rrush per tavoline - Min: 170, Max: 170     Sallate jeshile fushe - Min: 80, Max: 100     Sallate jeshile sere - Min: 50, Max: 170     Shege - Min: 100, Max: 140     Speca kapi e kuqe - Min: 140, Max: 230     Speca kapi e verdhe - Min: 120, Max: 160     Speca sera - Min: 100, Max: 170     Spinaq fushe - Min: 70, Max: 120     Spinaq sere - Min: 30, Max: 200     Trangull sera I - Min: 50, Max: 170     Trangull sera II - Min: 65, Max: 110     Ullinj per konsum - Min: 200, Max: 350     Ullinj per vaj - Min: 280, Max: 280