ÇMIMET SOT (Datë: 28-10-2026)   -    Arra - Min: 420, Max: 500     Bamje - Min: 200, Max: 240     Barbunja - Min: 200, Max: 250     Brokoli - Min: 50, Max: 240     Dardhe - Min: 100, Max: 120     Domate sera II - Min: 50, Max: 50     Domate sera I - Min: 80, Max: 160     Fasule - Min: 250, Max: 300     Ftonj - Min: 90, Max: 120     Geshtenja - Min: 150, Max: 210     Hudher e thate - Min: 250, Max: 270     Hurma - Min: 60, Max: 100     Karrota - Min: 50, Max: 90     Kunguj - Min: 80, Max: 100     Laker - Min: 30, Max: 60     Limona - Min: 80, Max: 130     Lulelaker - Min: 90, Max: 240     Mandarina - Min: 70, Max: 100     Molle Fuji - Min: 100, Max: 100     Molle Gold - Min: 80, Max: 80     Molle Starking - Min: 70, Max: 75     Patate - Min: 40, Max: 60     Patellxhan sere - Min: 110, Max: 120     Pjeper sere - Min: 100, Max: 110     Portokalle - Min: 80, Max: 100     Presh - Min: 50, Max: 60     Qepe e njome - Min: 105, Max: 120     Qepe e thate - Min: 40, Max: 60     Rrush per tavoline - Min: 100, Max: 140     Sallate jeshile sere - Min: 100, Max: 140     Shege - Min: 70, Max: 100     Speca kapi e kuqe - Min: 80, Max: 140     Speca kapi e verdhe - Min: 70, Max: 120     Speca sera - Min: 70, Max: 110     Spinaq sere - Min: 200, Max: 240     Trangull sera I - Min: 60, Max: 100     Trangull sera II - Min: 30, Max: 30     Ullinj jeshil per kripje - Min: 100, Max: 120