ÇMIMET SOT (Datë: 22-10-2024)   -    Arra - Min: 300, Max: 500     Bamje - Min: 70, Max: 240     Barbunja - Min: 60, Max: 270     Brokoli - Min: 100, Max: 200     Dardhe - Min: 100, Max: 120     Domate sera II - Min: 50, Max: 100     Domate fusha I - Min: 70, Max: 150     Domate sera I - Min: 70, Max: 140     Fasule - Min: 180, Max: 500     Fasule Pllaqi - Min: 300, Max: 550     Ftonj - Min: 40, Max: 120     Geshtenja - Min: 150, Max: 300     Gogozhare - Min: 70, Max: 130     Hudher e thate - Min: 180, Max: 350     Hurma - Min: 60, Max: 100     Karrota - Min: 40, Max: 80     Kivi - Min: 80, Max: 130     Kunguj - Min: 60, Max: 150     Lajthi - Min: 200, Max: 350     Laker - Min: 40, Max: 100     Limona - Min: 50, Max: 150     Lulelaker - Min: 140, Max: 250     Mandarina - Min: 50, Max: 100     Molle Fuji - Min: 50, Max: 100     Molle Gold - Min: 40, Max: 80     Molle Grandsmith - Min: 50, Max: 90     Molle Starking - Min: 40, Max: 80     Patate - Min: 33, Max: 50     Patellxhan fushe - Min: 40, Max: 100     Patellxhan sere - Min: 80, Max: 130     Pjeper fushe - Min: 25, Max: 70     Pjeper sere - Min: 50, Max: 100     Portokalle - Min: 70, Max: 100     Presh - Min: 40, Max: 70     Qepe e njome - Min: 50, Max: 180     Qepe e thate - Min: 25, Max: 105     Rrush per tavoline - Min: 110, Max: 200     Sallate jeshile fushe - Min: 70, Max: 200     Sallate jeshile sere - Min: 50, Max: 220     Shalqi - Min: 20, Max: 25     Shege - Min: 30, Max: 100     Speca fushe - Min: 40, Max: 80     Speca kapi e kuqe - Min: 90, Max: 220     Speca kapi e verdhe - Min: 60, Max: 155     Speca sera - Min: 70, Max: 180     Spinaq fushe - Min: 60, Max: 120     Spinaq sere - Min: 50, Max: 200     Trangull fushe - Min: 120, Max: 130     Trangull sera I - Min: 40, Max: 100     Trangull sera II - Min: 30, Max: 60     Ullinj jeshil per kripje - Min: 60, Max: 150     Ullinj per konsum - Min: 200, Max: 300     Ullinj per vaj - Min: 100, Max: 100