ÇMIMET SOT (Datë: 13-10-2025)   -    Arra - Min: 350, Max: 700     Bamje - Min: 150, Max: 350     Barbunja - Min: 90, Max: 250     Brokoli - Min: 80, Max: 200     Dardhe - Min: 120, Max: 150     Domate sera II - Min: 25, Max: 40     Domate fusha I - Min: 40, Max: 80     Domate sera I - Min: 35, Max: 100     Fasule - Min: 200, Max: 350     Fasule Pllaqi - Min: 500, Max: 600     Ftonj - Min: 80, Max: 110     Geshtenja - Min: 200, Max: 400     Gogozhare - Min: 60, Max: 110     Hudher e thate - Min: 70, Max: 300     Hurma - Min: 50, Max: 100     Karrota - Min: 40, Max: 80     Kivi - Min: 120, Max: 150     Kumbulla - Min: 100, Max: 100     Kunguj - Min: 100, Max: 180     Lajthi - Min: 140, Max: 400     Laker - Min: 10, Max: 70     Limona - Min: 40, Max: 150     Lulelaker - Min: 80, Max: 250     Luleshtrydhe - Min: 120, Max: 120     Mandarina - Min: 40, Max: 130     Molle Fuji - Min: 60, Max: 110     Molle Gold - Min: 40, Max: 100     Molle Grandsmith - Min: 35, Max: 80     Molle Starking - Min: 40, Max: 100     Patate - Min: 35, Max: 60     Patellxhan fushe - Min: 40, Max: 120     Patellxhan sere - Min: 50, Max: 110     Pjeper fushe - Min: 40, Max: 120     Pjeper sere - Min: 70, Max: 140     Pjeshke - Min: 120, Max: 150     Portokalle - Min: 100, Max: 100     Presh - Min: 30, Max: 80     Qepe e njome - Min: 80, Max: 170     Qepe e thate - Min: 28, Max: 70     Qepujke - Min: 180, Max: 180     Rrush per industri - Min: 50, Max: 60     Rrush per tavoline - Min: 80, Max: 160     Sallate jeshile fushe - Min: 80, Max: 150     Sallate jeshile sere - Min: 70, Max: 200     Shalqi - Min: 15, Max: 20     Shege - Min: 50, Max: 110     Speca fushe - Min: 40, Max: 100     Speca kapi e kuqe - Min: 50, Max: 140     Speca kapi e verdhe - Min: 50, Max: 110     Speca sera - Min: 60, Max: 110     Spinaq fushe - Min: 70, Max: 130     Spinaq sere - Min: 140, Max: 200     Trangull fushe - Min: 50, Max: 130     Trangull sera I - Min: 40, Max: 140     Trangull sera II - Min: 23, Max: 50     Ullinj jeshil per kripje - Min: 120, Max: 180     Ullinj per konsum - Min: 200, Max: 300     Ullinj per vaj - Min: 130, Max: 130