PRICES TODAY (Date: 15-10-2026)   -    Beans - Min: 200, Max: 600     Beansprouts - Min: 140, Max: 280     Broccoli - Min: 130, Max: 260     Cabbage - Min: 30, Max: 100     Cabbage flower - Min: 150, Max: 300     Carrots - Min: 50, Max: 120     Chestnut - Min: 200, Max: 400     Clementine - Min: 70, Max: 130     Cucumber Field - Min: 80, Max: 100     Dried garlic - Min: 200, Max: 270     Dry onion - Min: 25, Max: 70     Field Eggplant - Min: 120, Max: 130     Field green salad - Min: 70, Max: 200     Field melons - Min: 30, Max: 70     Field peppers - Min: 80, Max: 120     Field spinach - Min: 150, Max: 200     Fig - Min: 240, Max: 250     Fuji apple - Min: 50, Max: 110     Gogozhare - Min: 80, Max: 100     Gold apple - Min: 50, Max: 100     Grandsmith apple - Min: 50, Max: 80     Grapes for industry - Min: 40, Max: 80     Grapes for table - Min: 80, Max: 130     Green olives for salting - Min: 80, Max: 150     Green onion - Min: 100, Max: 270     Greenhouse Cucumber I - Min: 50, Max: 100     Greenhouse Cucumber II - Min: 30, Max: 60     Greenhouse Eggplant - Min: 80, Max: 140     Greenhouse green salad - Min: 80, Max: 150     Greenhouse melons - Min: 70, Max: 150     Greenhouse peppers - Min: 50, Max: 120     Greenhouse spinach - Min: 200, Max: 270     Greenhouse tomatoes I - Min: 70, Max: 150     Greenhouse tomatoes II - Min: 50, Max: 100     Hazelnut - Min: 300, Max: 400     Kiwi - Min: 150, Max: 150     Leek - Min: 30, Max: 80     Lemons - Min: 70, Max: 200     Lima bean - Min: 550, Max: 600     Okra - Min: 100, Max: 230     Olives for consume - Min: 160, Max: 300     Oranges - Min: 100, Max: 100     Patato - Min: 35, Max: 60     Peach - Min: 100, Max: 180     Pear - Min: 80, Max: 150     Persimmon - Min: 50, Max: 120     Plum - Min: 60, Max: 120     Pomegrante - Min: 60, Max: 110     Pumpkin - Min: 40, Max: 120     Qunice - Min: 80, Max: 120     Red pepper - Min: 80, Max: 160     Sew - Min: 120, Max: 150     Starking apple - Min: 40, Max: 100     Tomato field I - Min: 140, Max: 170     Walnut - Min: 400, Max: 600     Watermelon - Min: 20, Max: 50     Yellow peppers - Min: 60, Max: 130